Taste the World - Croatia - Baked Strukli

image.jpg

*Official name: Republic of Croatia *Capital: Zagreb *Official Languages: Croatian *Government: Unitary parliamentary constitutional republic *Area: 21,851 sq mi* Population: (2011 census) ,284,889 *Currency: Kuna (HRK) *Time Zone: CET, CEST (summer) *Drives on the: right *International code: HR (data from Wikipedia)

For Croatia, I made Baked Strukli, a layered dough and cheese baked dish. Cheesy and warm, perfect comfort food. 

image.jpg

Baked Strukli

INGREDIENTS:

For the dough:

  • 4 cups (500 g) all purpose flour
  • 1 tsp salt
  • 1 egg
  • 2 tbsp sunflower or vegetable oil
  • 1 tbsp vinegar
  • some lukewarm water (about 0.4 cups or 100 ml)

For the filling:

  • 20 oz (600 g) fresh cottage cheese
  • 3.3 oz (100 g) butter, softened + 2 tbsp
  • 4 eggs
  • 0.4 cups (100 ml) sour cream
  • salt
  • pepper

For the topping:

  • sour cream
  • grated cheese
  • salt
  • some butter

METHOD:

1. Make the dough: Sift flour combined with salt onto clean working surface and make indentation in the middle. Put one egg into that indentation, add oil and combine all ingredients using fork. Mix some lukewarm water with vinegar and gradually add to the dough, until it all comes together. Knead the dough with hands until it's smooth-it should be smooth and elastic, not too soft and sticky. Divide dough into three equal parts, brush each with oil and cover with warm pot. Leave for 30 minutes.

image.jpg

2. While the dough rests, prepare the filling: Mix softened butter with fresh cottage cheese, add eggs, sour cream, salt and pepper.

image.jpg

3. Take a clean tablecloth or plastic wrap and dust with some flour. Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it with your palms. Be gentle and patient, stretch it from the middle. Don't stress out if it breaks. The dough should be thin, but for strukli you don't need to make it too thin (like when making strudel). Cut out thick edges. It's good to leave the dough for 15 minutes to dry slightly, but you can skip this step if you're in a hurry. Then sprinkle it with some melted butter. Brush the filling over the dough-brush only half of the dough. Roll it, using tablecloth, or plastic wrap. Using your hands, separate the dough into equal parts and cut them with a plate. We do this instead of using knife in order to firmly seal the edges and ensure the filling doesn't pour out of strukli.

image.jpg
image.jpg
image.jpg

4. Take a baking pan, brush it with some butter and assemble strukli in it. Preheat oven to 390 F.

image.jpg

5. Make the topping: combine sour cream with some salt and pour it over strukli. Place a couple of cubes of butter on top and finish with some grated cheese. Bake for about 40 minutes, until nicely golden. Let cool slightly and serve warm.

image.jpg
image.jpg