Taste the World - Cameroon - Fresh Corn Muffins

image.jpg

*Official name: Republic of Cameroon *Motto: "Peace-Work-Fatherland" *Capital: Yaounde *Official Languages: French, English *Government: Dominant-party presidential republic *Area: 183,569 sq mi *Population: (2013 estimate) 22,534,532 *Currency: Centeal African CFA Franc (XAF) *Time Zone: WAT *Drives on the: right *International code: CM (data from Wikipedia)

 

If you like simple, whole food dishes then these Fresh Corn Muffins from Cameroon, will be a great new side dish to add to your menu. 3 simple ingredients, gluten free and vegetarian. Simple and delightful.  

image.jpg

Fresh Corn Muffins

INGREDIENTS: 

  • 4 ears fresh corn (3 cups kernels) 
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

METHOD: 

1. Grate the corn off the cobs, or purée in a blender. Add the baking powder and salt.

image.jpg

2. Preheat your oven to 425 degrees. Line muffin tin with liners and grease. Fill about halfway with the corn mixture. Bake for 25 minutes or until a toothpick comes out clean.

image.jpg