Sticky Buns (Christmas Family Tradition)

This simple recipe is a family tradition. My dad always made them, and they were my favorite part of Christmas morning. Enjoy! 

 

 

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 Grease a bundt pan, line the bottom with 1/2 cup chopped nuts.  

Grease a bundt pan, line the bottom with 1/2 cup chopped nuts.  

 Add 20-25 frozen bread rolls (dough, not the precooked kind). 

Add 20-25 frozen bread rolls (dough, not the precooked kind). 

 Sprinkle with 1 package of butterscotch pudding. (Not instant) 

Sprinkle with 1 package of butterscotch pudding. (Not instant) 

 Melt 1 stick butter and mix with 3/4 cup brown sugar and 1 heaping tsp. of cinnamon.  

Melt 1 stick butter and mix with 3/4 cup brown sugar and 1 heaping tsp. of cinnamon.  

 Pour sugar and butter mixture evenly over the rolls.  

Pour sugar and butter mixture evenly over the rolls.  

 Cover with kitchen towel and let rise overnight.  

Cover with kitchen towel and let rise overnight.  

 Next morning: bake at 350 degrees for 20-25 mins.  

Next morning: bake at 350 degrees for 20-25 mins.  

 Invert on a plate and wait 5 minutes for rolls to loosen. Remove the bundt pan.  

Invert on a plate and wait 5 minutes for rolls to loosen. Remove the bundt pan.  

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