most recent recipes:
For Djibouti, I made these simple, tasty and gluten free banana fritters! These taste better and better with every bite, and are a great healthy desert option.
For Denmark, I made a Danish Fruit Braid. A larger version of the classic 'danish'. I made mine with fresh raspberry jam (instructions included). You can use any berry to make your own filling, or use store bought jam to save time. The recipe makes 2 full braids, which each have 6-10 servings. This recipe is so good, it's going to single-handedly make me gain weight. I can't stop eating it!
For the Czech Republic, I made Ovocné Knedlíky, fruit dumplings. You use a stone fruit, remove the pit, cover in dough and boil. Covered with melted butter and sugar, it is a delicious dessert or snack.